The Sharecropper

the making of things: food, wine, art, home

Grilled Green Tomato Peach Sauce from The Sharecropper Kitchen

More often than not when I am conjuring ideas for my next recipe the first thing I start with is fire and smoke. So the other day when I was … Continue reading

October 30, 2012 · Leave a comment

Gluten Free Cornbread from The Sharecropper Kitchen

Cornbread is easy to make once you have done it a few times. And it is so delicious right out of the oven with butter! The recipe can be as … Continue reading

October 26, 2012 · Leave a comment

Fig Sauce from the Sharecropper Kitchen

I have been very fortunate lately. I have had a steady stream of peppers, tomatoes, tomatillos, and figs to play with and use for developing ideas for various sauces. Last … Continue reading

October 3, 2012 · 1 Comment

The Sharecropper Biscuits and Alta Maria 08 Chardonnay Reserva

Got a tweet from my friend Stephanie at Alta Maria Winery saying how she was in need of a Sharecropper Biscuit. Just so happened that I had some fresh ones … Continue reading

October 1, 2012 · Leave a comment

Fried Green Tomatoes and Corn Biscuits from the Sharecropper Kitchen

What we have here is a green tomato fresh from the garden. It has been selected for its firmness and potential to be utilized for one of the epic southern … Continue reading

October 1, 2012 · 2 Comments

Angel Hair Pasta with Garden Fresh Veggies from the Sharecropper Kitchen

This morning I had an abnormal craving for pasta. Normally I prefer good ole fashioned veggies and protein. So I went for a cruise in the garden and found some … Continue reading

September 27, 2012 · Leave a comment

Roasted Tomatoes-Pasillas-Serranos from the Sharecropper Kitchen

Had a little gathering this eve and did some grilling over the fire. A friend brought over some garden fresh veggies and I came up with a little somethin’. I … Continue reading

September 22, 2012 · 1 Comment

Lamb! Oh how I love lamb! From the Sharecropper Kitchen.

First I should say that I an unabashed meat eater. Mostly I eat chicken. In particular boneless skinless thighs marinated in one of my many homemade concoctions. And second in … Continue reading

September 22, 2012 · Leave a comment

A Primer on Southern Buttermilk Biscuits from the Sharecropper Kitchen

Photo by What you see above in this lovely photo is the result of many years of refinement. It all started a looong time ago in various parts of … Continue reading

September 22, 2012 · 2 Comments