The Sharecropper

the making of things: food, wine, art, home

Grilled Green Tomato Peach Sauce from The Sharecropper Kitchen

More often than not when I am conjuring ideas for my next recipe the first thing I start with is fire and smoke. So the other day when I was … Continue reading

October 30, 2012 · Leave a comment

Gluten Free Cornbread from The Sharecropper Kitchen

Cornbread is easy to make once you have done it a few times. And it is so delicious right out of the oven with butter! The recipe can be as … Continue reading

October 26, 2012 · Leave a comment

Fig Sauce from the Sharecropper Kitchen

I have been very fortunate lately. I have had a steady stream of peppers, tomatoes, tomatillos, and figs to play with and use for developing ideas for various sauces. Last … Continue reading

October 3, 2012 · 1 Comment

The Sharecropper Biscuits and Alta Maria 08 Chardonnay Reserva

Got a tweet from my friend Stephanie at Alta Maria Winery saying how she was in need of a Sharecropper Biscuit. Just so happened that I had some fresh ones … Continue reading

October 1, 2012 · Leave a comment

Fried Green Tomatoes and Corn Biscuits from the Sharecropper Kitchen

What we have here is a green tomato fresh from the garden. It has been selected for its firmness and potential to be utilized for one of the epic southern … Continue reading

October 1, 2012 · 2 Comments

Angel Hair Pasta with Garden Fresh Veggies from the Sharecropper Kitchen

This morning I had an abnormal craving for pasta. Normally I prefer good ole fashioned veggies and protein. So I went for a cruise in the garden and found some … Continue reading

September 27, 2012 · Leave a comment

Roasted Tomatoes-Pasillas-Serranos from the Sharecropper Kitchen

Had a little gathering this eve and did some grilling over the fire. A friend brought over some garden fresh veggies and I came up with a little somethin’. I … Continue reading

September 22, 2012 · 1 Comment

Lamb! Oh how I love lamb! From the Sharecropper Kitchen.

First I should say that I an unabashed meat eater. Mostly I eat chicken. In particular boneless skinless thighs marinated in one of my many homemade concoctions. And second in … Continue reading

September 22, 2012 · Leave a comment

A Primer on Southern Buttermilk Biscuits from the Sharecropper Kitchen

Photo by FoodCharmer.com What you see above in this lovely photo is the result of many years of refinement. It all started a looong time ago in various parts of … Continue reading

September 22, 2012 · 2 Comments